05/19/2025

Dear faculty and staff colleagues,

Congratulations on another successful academic year. Now that this year’s commencement is behind us, we begin shifting our focus to another very busy Summer conference season that is just ahead of us. You will be seeing groups of adults and youth around campus beginning on May 31 through Aug. 7, as we host more than 80 conference events this summer. We will house conference attendees in residence halls, feed them in the Diner and in catered spaces, and provide indoor and outdoor gathering spaces for their meetings and events.

Conference staff and student staff will be available in the Wheelock Student Center Lobby or Dining & Event Offices daily from 8 a.m. to 5 p.m. while our guests are on campus. If you should encounter a guest who is lost or has a question, please direct them here for assistance.

Summer conference events bring value to Puget Sound in many ways, including the following:

  • The Diner and Diversions Café are open to the campus community throughout the summer; without conference activity, it would not be cost-effective to keep them open.
  • Conference events provide additional earnings opportunities for our wonderful Dining staff who are interested in working beyond the academic year.
  • Several thousand youth get exposure to the university, which helps build awareness of Puget Sound and what it has to offer.
  • Auxiliary revenue is generated through the use of residence halls, gathering spaces, and dining facilities that would otherwise be underutilized during summer months.

We appreciate and look forward to seeing all of you in the Diner and Diversions Café this summer, and we offer the information below to help you avoid crowds at lunch in the Diner. The following chart lists the number of conference attendees scheduled to have lunch in the Diner each day throughout the conference season. On the days when we have 500 or more for lunch, we recommend you dine with us before 11:30 a.m. or after 1:00 p.m. To help provide greater access to lunch service during these busy Summer months, the Diner team has created a new, expanded Summer menu available via your GET Mobile Ordering App. These menu items are available in GET Mobile Monday-Friday 11 a.m.–1:30 p.m., excluding holidays and campus closure days. This new expanded menu is attached.

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Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Ìý Ìý Ìý Ìý 23 May 24 May 25 May
Ìý Ìý Ìý Ìý CLOSED CLOSED CLOSED
26 May 27 May 28 May 29 May 30 May 31 May 1 Jun
CLOSED - - - - 100 190
2 Jun 3 Jun 4 Jun 5 Jun 6 Jun 7 Jun 8 Jun
123 123 263 63 63 CLOSED CLOSED
9 Jun 10 Jun 11 Jun 12 Jun 13 Jun 14 Jun 15 Jun
45 75 75 80 228 240 200
16 Jun 17 Jun 18 Jun 19 Jun 20 Jun 21 Jun 22 Jun
55 55 55 25 25 2000 2000
23 Jun 24 Jun 25 Jun 26 Jun 27 Jun 28 Jun 29 Jun
36 236 736 296 263 63 280
30 Jun 1 Jul 2 Jul 3 Jul 4 Jul 5 Jul 6 Jul
780 849 649 639 565 70 130
7 Jul 8 Jul 9 Jul 10 Jul 11 Jul 12 Jul 13 Jul
586 671 705 731 645 130 70
14 Jul 15 Jul 16 Jul 17 Jul 18 Jul 19 Jul 20 Jul
580 640 640 665 635 70 70
21 Jul 22 Jul 23 Jul 24 Jul 25 Jul 26 Jul 27 Jul
715 775 855 795 595 90 260
28 Jul 29 Jul 30 Jul 31 Jul 1 Aug 2 Aug 3 Aug
330 330 330 70 118 118 118
4 Aug 5 Aug 6 Aug 7 Aug Ìý Ìý Ìý
150 150 150 150 Ìý Ìý Ìý

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Thank you for your support of our conference program, and please let me know if you have any questions.

Sincerely,

Aaron Shook, CPCE | Director of Auxiliary and Business Services